Below
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Below Opens Up
Below, the new restaurant by chef Remy Hathaway, has opened up in a subaquatic enclosure beneath the Mobius Strip. The ambience delivers with its soothing water-filtered light and stunning vistas of marine life, but the food has not yet hit its pace. Dishes that should be simple, such as the avocado-and-pear salad, come across as too fussy, while the seafood offerings are unexpectedly and unhappily bland. Three stars. (Full text) |