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  • The Perplexian iteration of a universal food.
  • A scrummy dessert, they are fried dough, made with cinnamon and sugar.
  • Cube-shaped, of course.
  • While we have no recipes for Harbonnes, we do know a poor harbonne might be described as "too chewy".
  • They may be traditionally bought from vendors at The Lighting of the Way ceremony.